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Canelés (Cannelés) de Bordeaux – the recipe, the madness, the method
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. “Though this be madness, yet there is method in’t.” – William Shakespeare, Hamlet. Yes indeed there is, and it nearly...
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How to make (almost) perfect canelés using silicone molds
Note: This post is Thinglink-ed, pass your mouse over the images to find out more. So, you heard me going on and on about how to make the perfect canelés. You got all excited and about to roll up your...
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Gallery: Favorite Jazz Fest Eats
Cochon de Lait Po’boy. The Best Po’Boy at the Fest. Get one early or you’ll be sorry! (at Food Area 1) « Previous Next »
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La Mamma And Her Braised Rabbit
That’s Mamma herself, giving me the very simple recipe for her famous Coniglio al Rossesse e Olive. How I got this footage was not so simple. When everyone from Michelin starred chefs, world famous...
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Not Your Mom’s Sugar Cookies – I teach!
Not that I’m saying there’s anything wrong with yo’ mama’s sugar cookies. (Really, feel free to send some my way.) But you don’t need a class on that, do you? Oh, wait, you don’t know I teach? Well,...
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Simple Roasted Delicata Squash
Here’s an alternative for the far too cloying candied yams for your Thanksgiving table. To my absolute delight, the tender and delicate Delicata squash seems to be everywhere this year, far more than...
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Pumpkin Cheesecake in-a-jar
Just in time for Thanksgiving, here’s an adapted version of my popular Cheesecake in-a-jar recipe, this time with pumpkin, and with a crust made from ginger snaps. It’s a perfect make-ahead dessert...
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Gina DePalma’s Baci di Cioccolato
I have a soft spot for Italian cookies. They are not delicate, intricate confections like the French macarons or madeleines. Italian cookies are made of sturdy stuff, like biscotti that will break...
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Lizzie’s Persimmon Pudding
Every fall, I wait with baited breath for the arrival of the gorgeous, bright orange persimmons at the farmers market. Persimmons are my absolute favorite fruit. I love them crisp and sweet, like the...
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Pim’s 2010 Holiday Gift Guide
Come to think of it, I probably should call it Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts Guide. I know it’s long and cumbersome, but it tells you so much more about the...
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